Making Pizza

The programme of “Making Pizza” organized by La Timpa Experience consist on the preparation of three different kind of pizza, one with Sicilian aromas, the classical pizza with tpomatoes and cheese (Margherita) and pizza gourmet with seasonal products.

Programme:

  • Visit to the Water mill
  • Preparation of pizza’s dough
  • Aperitif: tasting of 2 different kind of Sicilian cheeses and a glass of wine
  • Dessert: biancomangiare or ricotta mousse or handmade biscuits
  • A glass of wine or artisanal beer

Time: 2½ hours

Price:

  • € 60,00 (for each person, up to 3 people)
  • € 55,00 (from 4 people and more)
  • Children up to 3 years are free
  • from 4 to 8 years the cost is of € 30,00 for each
  • from 9 to 13 years the cost is of € 35,00 for each

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