From garden to plate…Vegetable Market and Cooking Experience

Always attentive to the freshness of products and the sustainability of agriculture, La Timpa Experience offers a new activity aimed to the lovers of natural cuisine and organic products, just picked, chosen directly on the open field. A double experience, in collaboration with “The Proxima Social Gardens” that operate in accordance of work and workers, seasonal products and respecting of the soil.

You will have the opportunity to know the Aquaculture (fish farming) and Hydroponics (above ground cultivation) and to pick vegetables that will be transformed by your hands, in collaboration with our chef, in creative culinary preparations.

We will combine our flours, from ancient grains, dried pasta, the extra virgin olive oil of our production, spices to valorize every single element and to exalt the taste.

A day of well –being, good health and simple food, full of passion and flavor.


PROGRAMME

  • Guided Tour of “Social Gardens” on the open field, selection and harvesting of fresh vegetable or seasonal fruit. Departure for the Mill.
  • Visit to the Water mill in function. Selection of dried pasta and flours of our production for the Cooking Experience;
  • Preparation of the dishes with the products chosen and collected;
  • Welcome Aperitif with bruschetta, prepared with the use of our whole wheat flours, stone milled and sourdough and tasting of extra virgin olive oil, an interesting organic blend of our production
  • Lunch with the products prepared during the Cooking Experience, in collaboration with the chef (aperitif/appetizer, our dried pasta from Senatore Cappelli flour and the artisanal dessert).
  • Time: 4 ½ hours.

 

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