La Timpa Special Edition for winter

A program designed for those who want to know and learn how to cook the dishes of the holidays as Christmas, St Joseph, St Lucy, the Sicilian street food, homemade pasta with legumes, sweets of tradition.

Food is culture and we’d like to tell the story of traditions through the dishes with La Timpa culinary style’s with local products, extra virgin olive oil, stone milled flours to  transmit passion for food

The experience includes visit to the water mill, a welcome aperitif with the tasting of our bread with extra virgin olive oil, olives and dry tomatoes and a glass of wine. The ingredients used for dishes preparation or the individual proposal may be subject to small variations depending on the seasonality of the products and the creativity of the chef.

The program provides the possibility to choose two preparations, based on the cooking class chosen among bakery products or fresh pasta.

Traditional dessert will be prepared with the guests for both options.

Bakery products:

• Focacce with seasonal vegetables: broccoli or spinach or potatoes and onions or “pastieri from Modica”; (to choose one type);
• “Sfoglio” with ricotta and sausage or “cuccidatu” or “cucca” (type of focaccia) with caciocavallo cheese and sausage (to choose one type)

Fresh pasta (to choose two types)

• Maccheroncini with pork sauce;
• “Lolli” with “macco” (cream) of fava bean;
• Busiate with Trapani pesto
• “Maltagliati alla carrettiera” or with legumes;

Traditional dessert:

• Savoiardi (biscuits), Cassatine with ricotta, fried raviolo, cannoli, cuccia (sweet grain) and others traditional desserts.

Program:

• Preparation of the ingredients (depending on the Cooking class chosen);
• Visit to the water mill;

• Aperitif: tasting of bread from ancient grains of our production with evo, olives, dry tomatoes and a glass of wine;
• Lunch or dinner with the products prepared during cooking class;
• Wine: a bottle of Sicilian red or white wine;
• Time: 3 ½ hours