Starter

Aperitif or main dishes, culinary specialties prepared with creativity and passion, using only fresh products, spices, wild flours. A fun journey in the world of Sicilian street food, bakery products and fried food to discover recipes of historical Sicilian cuisine to repeat at home, during a dinner with friends. A Sicilian journey through a culinary experience! You can choose between Bakery products or Fried and Street Food Program

The experience includes the visit to the water mill, a welcome aperitif with the tasting of our bread with extra virgin olive oil and a glass of wine. The ingredients used for dishes preparation or the individual proposal may be subject to small variations depending on the seasonality of the products and the creativity of the chef.


Bakery products

The program includes the preparation of:

  • “Mitilugghie” (Sicilian focaccia) with oil, salt and oregano or cracker with crispy bacon;
  • Pane “cunzato” (prepared with Timilia flour topped with caciocavallo cheese and dry tomatoes) or focaccia cooked in a pan with cheese;
  • Little Margherita pizzas (with “ciliegino” sauce, fresh provola and basil) or little gourmet pizzas or focaccia ragusana with tomatoes sauce and caciocavallo cheese;

 

Tasting of the prepared products and lemon artisanal biscuits and coffee at the end of the experience.


Fried and Street Food

The program includes the preparation of:

  • A small arancino with saffron and ragout and “cuturro” wheat breading or arancino gourmet with vegetables and local salami;
  • Joseph fritters (salted fritter with anchovies, caciocavallo cheese, in small pieces and wild fennel seeds);
  • Sfincione, an high and soft pizza with anchovies (we propose the classic version from Palermo or the white one from Bagheria) or “pastizzieddi” with veal and vegetables or ”arrotolata”, focaccia with onion and tomatoes sauce or with ricotta cheese and parsley;

Tasting of the prepared products and lemon artisanal biscuits and coffee at the end of the experience.

  • Time: 2 ½ – 3 hours

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