Author: Annalisa

Cooking demo, a show cooking of traditional products and gourmet version prepared by our chef with the

use of our ancient grain flours produced by La Timpa.

We offer two options:

1. Cooking demo scaccia: demo of three different kind of “scacce”, typical of Ragusa province,…
   

The programme “Hands in dough” of La Timpa is the easy version of the complete cooking class, starting from  the dough, already done, for those who are a little less experienced in cooking, with three proposals to choose from:

1. Focacce ragusane, campagnola, tomasino and semiluna.
2. Bread and “scaccioni”, bread…
   

The “Making Pizza” program by La Timpa Experience consists of preparing three different kinds of pizza:

1. Sfincione, an high and soft pizza with anchovies, tomato and onions;
2. Little Margherita pizzas with “ciliegino” sauce and fresh provola;
3. Gourmet pizza with seasonal and high quality products.

Programme:

• Preparing the pizza dough;
• Watermill…