Author: La Timpa


Only the expertise and wisdom of our grandmothers and mothers can reveal all the tricks you need to cook and make bread in a traditional way. And we know those tricks! So, let’s learn how bake old bread shapes, how to make the scacce of Ragusa with tomato sauce…

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Fresh pasta

From the flour to the dish. In an unusual scenario you will learn how to make fresh pasta, simple or stuffed, as the ravioli, the tagliatelle and the cavatelli. This kind of pasta is porous, with ancient flavours and with its quite interesting consistency, enriched with our fresh sauces…

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Making Pizza

The programme of “Making Pizza” organized by La Timpa Experience consist on the preparation of three different kind of pizza, one with Sicilian aromas, the classical pizza with tpomatoes and cheese (Margherita) and pizza gourmet with seasonal products.


  • Visit to the Water mill
  • Preparation of pizza’s dough
  • Aperitif: tasting…
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