Hard durum wheat ancient bronze extruded wholegrain pasta

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Rigatoni Biologici 500 g - Rigatoni Bio 500 g | La Timpa

Rigatoni

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
La Timpa Ancient Grain Spaghetti

Spaghetti

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Pasta Penne Bio 500 g - Penne Biologiche 500 g | La Timpa

Penne

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Quadrucci Biologici 500 g - Quadrucci Bio 500 g | La Timpa

Quadrucci

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Busiate Biologiche 500g - Busiate Bio 500g | La Timpa

Busiate

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Tagliatelle Biologiche 500 g - Tagliatelle Bio 500g | La Timpa

Tagliatelle

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Paccheri Biologici 500 g - Paccheri Bio 500 g | La Timpa

Paccheri

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
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