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Penne

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.

 3.80

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Ingredients.
Senatore Cappelli organic durum wheat flour (monocultivar 100%), Mineral Water.

Characteristics.
Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense flavour and slightly sweet, good resistance to cooking.

Cooking time
About 8 minutes

Nutrition values for 100g product.
Energetic value: 340 kcal/1450 Kj.
Protein: 13 g.
Fibre: 19 g.

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Certificazione Bio

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Tracking

Weight 0.5 kg
Weight
Humidity

10,8%

Dry residual

89,2%

Raw proteins

12,8%

Raw proteins on dry matter

14,3%

Fat

1,7%

Fat over dry matter

1,9%

Raw fibre

19,7%

Raw fibre over dry matter

22,1%

Ashes

0.9%

Ashes over dry matter

1,1%

Starch

52,0%

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