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Quadrucci

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.

 3.80

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Ingredients.
Water and Senatore Cappelli wholewheat flour (monocultivar 100%), flour milled with stone mill in old watermill.

Characteristics.
Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense flavour and slightly sweet, good resistance to cooking.

Cooking time
About 8 minutes

Nutrition values for 100g product.
Energetic value: 340 kcal/1450 Kj.
Protein: 13 g.
Fibre: 19 g.

Widget certificazione in descrizione prodotti (ITA/ENG)

Certificazione Bio

Widget tracking in descrizione pasta ENG

Tracking

Weight 0.5 kg
Weight
Humidity

10,8%

Dry residual

89,2%

Raw proteins

12,8%

Raw proteins on dry matter

14,3%

Fat

1,7%

Fat over dry matter

1,9%

Raw fibre

19,7%

Raw fibre over dry matter

22,1%

Ashes

0.9%

Ashes over dry matter

1,1%

Starch

52,0%

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