Quadrucci
Available:Out of stockWidget bio Pasta ENG
Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Product of organic farming
Product of organic farming
€ 4.00
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Ingredients.
Water and Senatore Cappelli wholewheat flour (monocultivar 100%), flour milled with stone mill in old watermill.
Characteristics.
Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense flavour and slightly sweet, good resistance to cooking.
Cooking time
About 8 minutes
Nutrition values for 100g product.
Energetic value: 340 kcal/1450 Kj.
Protein: 13 g.
Fibre: 19 g.
Widget certificazione in descrizione prodotti (ITA/ENG)
Widget tracking in descrizione pasta ENG
| Weight | 0.5 kg |
|---|---|
| Weight | 500 g |
| Humidity | 10,8% |
| Dry residual | 89,2% |
| Raw proteins | 12,8% |
| Raw proteins on dry matter | 14,3% |
| Fat | 1,7% |
| Fat over dry matter | 1,9% |
| Raw fibre | 19,7% |
| Raw fibre over dry matter | 22,1% |
| Ashes | 0.9% |
| Ashes over dry matter | 1,1% |
| Starch | 52,0% |
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