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La Timpa organic farm lies in the carob valley near the Hyblaean region, and uses its own completely renovated old water mill and grinding stone, in the Santa Domenica valley in Ragusa.

The flour produced is wholemeal and cold milling maintains its wheat germ active, which is ideal for breadmaking and the production of traditional Ragusa products such as cakes and cookies.

Strictly organic saffron is supplied in pistils and is dried at low temperature.

Busiate Biologiche 500g - Busiate Bio 500g | La Timpa

Busiate

 3.80
0 Reviews
 3.80

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Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.

Majorca wheat flour

 3.80 30.00
0 Reviews
 3.80 30.00

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Organic wholemeal flour sicilian ancient grains produced in water mill with millstone.
Paccheri Biologici 500 g - Paccheri Bio 500 g | La Timpa

Paccheri

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Pasta Penne Bio 500 g - Penne Biologiche 500 g | La Timpa

Penne

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Quadrucci Biologici 500 g - Quadrucci Bio 500 g | La Timpa

Quadrucci

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Rigatoni Biologici 500 g - Rigatoni Bio 500 g | La Timpa

Rigatoni

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.

Russello wheat flour

 3.80 30.00
0 Reviews
 3.80 30.00

Widget bio Farina ENG

Organic wholemeal flour sicilian ancient grains produced in water mill with millstone.
Zafferano Biologico - Zafferano Bio | La Timpa Tempo e Natura

Saffron

 13.00 25.00
0 Reviews
 13.00 25.00

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Pure in pistils from dried organic agricolture at low temperatures (<60°)

Senatore Cappelli wheat flour

 3.80 30.00
0 Reviews
 3.80 30.00

Widget bio Farina ENG

Organic wholemeal flour sicilian ancient grains produced in water mill with millstone.
La Timpa Ancient Grain Spaghetti

Spaghetti

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Tagliatelle Biologiche 500 g - Tagliatelle Bio 500g | La Timpa

Tagliatelle

 3.80
0 Reviews
 3.80

Widget bio Pasta ENG

Pasta extruded through bronze, rough and porous to the taste, nutritious and rich in fibre and protein, slow dried at low temperatures to keep intact all organoleptic properties of the grain and its germ. Highly digestible, intense and flavour and slightly sweet, good resistance to cooking.
Out of stock

Timilia wheat flour

 3.80 30.00
0 Reviews
 3.80 30.00

Widget bio Farina ENG

Organic wholemeal flour sicilian ancient grains produced in water mill with millstone.