The “Making Pizza” program by La Timpa Experience consists of preparing three different kinds of pizza:
- Sfincione, an high and soft pizza with anchovies, tomato and onions;
- Little Margherita pizzas with “ciliegino” sauce and fresh provola;
- Gourmet pizza with seasonal and high quality products.
Programme:
- Preparing the pizza dough;
- Watermill visit
- Aperitif: tasting of bruschette with evo and Sicilian aromas, two different kind of Sicilian cheeses, olives, dry tomatoes and a glass of wine;
- Lunch: with pizzas prepared during the cooking class;
- Dessert: blancmange or ricotta mousse or other types of homemade desserts, such as tarts and homemade cakes
- Wine: a glass of red or white Sicilian wines
- Time: 3 hours
