Only the expertise and wisdom of our grandmothers and mothers can reveal all the tricks you need to cook and make bread in a traditional way. And we know those tricks! So, let’s learn how bake old bread shapes, how to make the scacce of Ragusa with tomato sauce and caciocavallo cheese, the focacce with vegetabes, the tomasini with ricotta cheese and pork sausage with fennel. All types of delicious meals will catch your attention and you will fall in love with them. Seasonal dishes, traditional desserts and a glass of wine will lead you in our culinary tradition.
You will prepare three kind of scacce:
- The campagnola: tomato sauce and cheese
- The scaccia with vegetables: broccoli, spinach or eggplants
- The tomasini: ricotta cheese and sausage (it is also available the vegetarian alternative)